Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This vegetable wreath is always a hit at family parties and is as fun to assemble as it is to eat.
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Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
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Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed.
- Arrange Broccoli:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Layer Vegetables:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Make Dip:
- In a medium bowl mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Serve:
- Transfer dip to a small bowl and place in the center or alongside the wreath. Serve immediately or refrigerate vegetables and dip separately until ready to serve.
Save This recipe brings my family together every holiday season, creating joyful memories around simple delicious food.
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Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise) and dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Calories: 120, Total Fat: 9 g, Carbohydrates: 9 g, Protein: 2 g per serving
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Enjoy this colorful and healthy veggie wreath as the centerpiece of your next celebration.
Recipe FAQs
- → What vegetables work best for the wreath?
- → How do I arrange the vegetables for the wreath shape?
- → Can the dip be substituted?
- → How should the platter be served?
- → Are there vegan options for the dip?
