Browse Every Recipe - Page Number 12

Crispy golden pasta chips with lemon, Parmesan, and chili, perfect for snacking or sharing.

Tender chicken thighs cooked in a creamy sun-dried tomato and garlic sauce with Parmesan, perfect for weeknights.

Tender ditalini pasta tossed in golden brown butter, crisp sage, and Parmesan cheese.

Vibrant mix of kale, pomegranate seeds, feta, and nuts dressed with zesty vinaigrette.

A quick, cheesy tomato dish layered with mozzarella, herbs, and olive oil.

Golden egg rolls filled with a savory mix of chicken, ham, and cheese, crisp fried to perfection.

A luscious dish with creamy pumpkin sauce, garlic, and sage—ideal for plant-based autumn meals.

Nutritious winter salad with roasted roots, mixed greens, citrus dressing, walnuts, and feta for a fresh glow.

A colorful wrap layered with creamy hummus and tender roasted vegetables for a flavorful, wholesome meal option.