Save Smoked Paprika & Garlic Beef Stew A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.
I have always loved how the spices come together in this stew to create such a warming dish for chilly evenings.
Ingredients
- Meats: 800 g (1.75 lb) beef chuck, cut into 2.5 cm (1 inch) cubes
- Vegetables: 2 medium onions, finely chopped, 3 cloves garlic, minced, 2 large carrots, peeled and sliced, 2 stalks celery, sliced, 3 medium potatoes, peeled and cut into chunks, 1 red bell pepper, chopped, 400 g (14 oz) canned diced tomatoes
- Spices & Seasonings: 2 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, ½ tsp freshly ground black pepper
- Liquids: 750 ml (3 cups) beef broth, 2 tbsp tomato paste, 2 tbsp olive oil
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
- Step 2:
- Lower heat to medium. Add onions and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3:
- Stir in smoked paprika, cumin, and thyme. Cook for 1 minute, stirring constantly.
- Step 4:
- Add carrots, celery, potatoes, and bell pepper. Mix well.
- Step 5:
- Return the browned beef to the pot, then add the diced tomatoes, tomato paste, bay leaf, salt, and pepper.
- Step 6:
- Pour in the beef broth, stirring to combine. Bring to a simmer.
- Step 7:
- Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is very tender and vegetables are cooked through.
- Step 8:
- Discard bay leaf. Taste and adjust seasoning if needed. Serve hot.
Save This stew always brings the family together around the table, sharing stories and warmth over a hearty meal.
Serving Suggestions
Serve with crusty bread or over cooked rice for a complete meal.
Allergen Information
Contains none of the major allergens milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans. Check store-bought broth and tomato products for hidden allergens or gluten.
Nutritional Information
Per serving: Calories 450, Total Fat 18 g, Carbohydrates 34 g, Protein 38 g.
Save This stew is a perfect blend of rich flavors and comforting textures, ideal for any occasion.
Recipe FAQs
- → What cut of beef works best for this stew?
Beef chuck is ideal due to its balance of meat and connective tissue, which breaks down during slow cooking to create tenderness and rich flavor.
- → Can I use different vegetables in this dish?
Yes, vegetables like parsnips, turnips, or mushrooms can be added or substituted to suit your taste and seasonal availability.
- → How does smoked paprika influence the flavor?
Smoked paprika adds a deep smoky note with mild heat, enhancing the stew's robust and earthy character without overpowering.
- → Is it possible to prepare this stew in a slow cooker?
Definitely. After browning the beef and sautéing aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours for tender results.
- → What are good serving suggestions with this dish?
It pairs wonderfully with crusty bread, mashed potatoes, or cooked rice, all of which complement the rich sauce and tender beef.